In spring cut roses

Spring is the perfect time to prepare the roses for the summer. Now the foundation for healthy plant development is laid. Through the intersection to reach a breezy and relaxed growth of roses and thus reduces the risk of infestation by fungi.

Old, dead and inward-growing wood must be cut out. Also be removed from all roses wild shoots. Wild instincts are called branches that sprout below the graft union at the root collar and make the precious places competition.

Wild roses and shrub roses are blooming again not cut back each year because it only on the perennial wooden flowers produce and therefore need the older branches to grow luxuriantly. Thus, only one or two old shoots removed at the bottom to achieve a taper. Leaving the sub-section, it comes to premature aging of the stick.

For Floribunda and Hybrid Tea This is the cutting vital to obtain viable plants because they bloom on this year's wood. The strength of the rear section is dependent on the growth potential of each variety. While low-growing varieties of cut at three to four eyes, you can be in strongly growing six to eight eyes are. This recommendation may seem confusing at first, but the explanation is simple: The more you cut a rose, the stronger is the shoot. Therefore, even low-growing varieties can be cut considerably.

In the often flowering shrub roses and also the duration of flowering English Roses Pruning is done by about a third of the total height. This promotes stability. At the same time, weak and obsolete drives are removed.

Small shrub roses (ground cover roses) are roses, which need not necessarily be cut. Removes at most branches that interfere with or grow too close. But when trying to compact plants are cut annually.

The fabulous flowering climbing roses are not pruned annually. Here you cut only shoots that are guided not - that grow in the wrong direction. In older specimens should be removed from time to time an old road from below in order to achieve a rejuvenation and continuous foliage.